Hotel Benvengudo

PAST ARTICLES

Domaine de La Vallongue

Wine-tasting evening on Thursday 14th of September 2017

Two domains of the heart of the Alpilles will be represented by Simon Nouguier on the occasion of this new wine tasting evening on Thursday 14th of September 2017: The estates of La Vallongue and Terres Blanches After your tasting glass, sit down at our table to enjoy an excellent dinner. You will have the pleasure to discover a selection of their organic wines that will sublimate the dinner of our Chef Thomas Voisin. To book please go to our …

Perfectly Provence Article

Journalist and book writer Keith Van Sickle visited us in May and wrote this nice article on Hotel Benvengudo. Keith is the author of One Sip at a Time: Learning to Live in Provence, Benvengudo means Welcome to our Hotel in Provencal  

Silver Spoon Article

Angie Silver, a blogger in lifestyle, luxury travel and gastronomy, wrote a beautiful article about Hotel Benvengudo. http://www.silverspoonlondon.co.uk/2016/05/hotel-benvengudo-piece-paradise-provence.html

Jazz Manouche

Manouche Jazz Evening on June 29th 2017

In gypsy jazz style, Cordes Nomades is a Montpellier group that offers an authentic and original atmosphere. Their repertoire comes from the pure Manouche jazz tradition such as Django Reinhardt, Stochelo Rosenberg or Dorado Schmitt. They will make you share the quintessence of this music through its Manouche swings , waltzes, rumba, bossanova, bolero, American jazz standards and song adaptations. Menu at 60€ by person including: Jambonettes de grenouille à la provençale, poivrons rouges et jaunes marinés, crème d’ail Tronçon …

Jazz evening on 16th of June

Let’s relax at the Benvengudo hotel **** for our second diner show with some notes of jazz with the group Jazz Cocktail. Close your eyes, we will take care of you… Menu at 60€ by person including: Violet artichokes stewed in mild brandade olive leaves and ham crumbs Local Mediterranean fishing / stuffed zucchini flower or Duck breast / snacked melon and arugula Strawberries, Camargue rice with Matcha tea Event the 16th of June at 7:30 pm. To book your …

London Unattached article

Blogger Fiona MacLean from London Unattached wrote a nice article on Hotel Benvengudo.   A Foraged Feast at Hotel Benvengudo.  

Wine Dinner Menu

On Friday 20th of May we organize an evening “wine and food pairing”. The evening will start in collaboration with editions Géné Provence, an animation of the author Jean Faggianelli around his book “Le souffle des Tarares” at 7 pm. Proposed menu costs € 75 per person including: The perfect 64 farmacia egg, carrot and arugula emulsion served with a glass of Château d’Estoublon White 2011 Cod, peas, raspberry and elderflower served with a glass of Pouilly Fumé Ladoucette 2012 or …