On April 1st evening and April 2nd noon, 2018, we offer the traditional Easter menu. Book your table now. MENU ORGANIC EGG In a herb crust Local green asparagus, cooked and raw Cream of morel sauce FILLET OF SEA BREAM Fennel in all its forms Thyme jus SLOW COOKED SHOULDER OF LAMB Creamy and crispy aubergines with fresh goats’ cheese and black olives Garlic jus Cheeses from Josiane Deal, MOF 2004, Lou Canestéou CHOCOLATE SPHERE Madagascan vanilla Strawberries and …
Nested in the heart of the Alpilles mountain range, Benvengudo hotel is a preferred location for the organisation of your events. Inside its natural park of 4 hectares, it hides a conference room called the Orangerie. Once upon a time there was the Orangerie… Formerly used to protect fruit trees and plants from winter frost, the Orangerie has kept all its historic charms. Large windows let the sunshine in and its fireplace warms up the atmosphere. The Orangerie offers a …
Provence is attached to its Christian roots and puts traditions in the spotlight. Thus, it is not surprising that we celebrate Epiphany. Originally, Epiphany symbolizes the arrival of the Three Kings to Jesus’ birthplace. The Three Kings were called Gaspard, Melchior, and Balthazar. They were guided by a star: the star of Bethlehem. According to the legend, Balthazar followed this star to the Baux-de-Provence! The Lords of the Baux, who pretended to be Balthazar’s descendants, thus added a 16-pointed silver …
An ancient tradition … The thirteen desserts tradition is a very ancient ritual widely spread all around Provence. It is about the sharing of thirteen desserts and sweets on Christmas Eve. This tradition is associated with many symbols. The number thirteen refers to the number of guests present at the Last Supper: Jesus Christ and his 12 Apostles. While the type and composition of desserts may differ, their number and meaning remain the same. … that has remained intact through …
Christmas holidays are just around the corner and we, at Benvengudo hotel, have gathered ideas for you. We have selected the must-see exhibitions and attractions in the Baux-de-Provence and nearby areas, to visit during your stay with us. The “Carrières de Lumières” exhibition (Quarries of Lights), temple of immersive art This exhibition shows works of art projected on 7000m² of limestone walls to the rhythm of Luca Longobardi’s music. This year, Bosch, Brueghel, and Acimboldo, three great painters of …
On December 31st, we propose you a menu of New Year’s Eve in the colors of Provence. La croquette de ris de veau et morilles au foie gras Légèreté de châtaignes Sauce suprême à la truffe NOIX DE COQUILLES SAINT JACQUES, TRUFFES NOIRES En pithiviers Herbes folles et sabayon au Champagne LE HOMARD BLEU DE NOS CÔTES En deux services… Premier service, raviole des coudes au gingembre et citron Combava, bouillon thaï Deuxième service, queue en tronçons, snackée et …
On December 24th, we offer a Christmas menu in the colors of Provence and the traditional thirteen desserts served by the fireplace. End your evening by visiting the traditional midnight Mass at the Saint-Vincent church in Les Baux de Provence. MENU L’huitre en gelée d’eau de mer Citron caviar et poivre Timmut Ecume citron LE FOIE DE GRAS DE CANARD AU NATUREL Cuit au torchon Chutney de fruits exotiques, chips de pain d’épice Brioche tiède à la fleur de …
