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September on Jazz Tunes

On September 28th, 2017, Benvengudo welcomes a talented group of the region: Molto Jazz. This duo of jazz guitar and voice will propose to you in a generous complicity and in a common energy, a universe mixing standards of jazz and plural influences of the gypsy jazz, the French song and the swing: An interpretation in sensitivity to accompany the dinner of our Chef Thomas Voisin. Event on the 28th of September, 2017 starting at 6:30 pm for the aperitif with music. To book your table please go to our restaurant page or call +33 4 90 54 32 54 or send us an email at reservations@benvengudo.com   Menu at 75 € Duck Foie Gras Ducard in Rasteau wine Compote of Provençal figs Roasted, sliced hazelnuts   Rack of Provencal Lamb Roasted and smoked with local thyme Crispy shoulder preserved with black olives and fresh herbs Lightest of mashed potatoes Glazed seasonal vegetables with garlic flavored sauce   A Chocolate story Sparkling, crunchy and melting Caramelized peanuts Vanilla and Tonka chocolate ice cream  

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Wine-tasting evening on Thursday 14th of September 2017

Two domains of the heart of the Alpilles will be represented by Simon Nouguier on the occasion of this new wine tasting evening on Thursday 14th of September 2017: The estates of La Vallongue and Terres Blanches After your tasting glass, sit down at our table to enjoy an excellent dinner. You will have the pleasure to discover a selection of their organic wines that will sublimate the dinner of our Chef Thomas Voisin. To book please go to our restaurant page or call +33 4 90 54 32 54.   Wine pairing Menu at 75 € Duck Foie Gras Ducard in Rasteau wine Compote of Provençal figs Roasted, sliced hazelnuts   Rack of Provencal Lamb Roasted and smoked with local thyme Crispy shoulder preserved with black olives and fresh herbs Lightest of mashed potatoes Glazed seasonal vegetables with garlic flavored sauce   A Chocolate story Sparkling, crunchy and melting Caramelized peanuts Vanilla and Tonka chocolate ice cream  

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Perfectly Provence Article

Journalist and book writer Keith Van Sickle visited us in May and wrote this nice article on Hotel Benvengudo. Keith is the author of One Sip at a Time: Learning to Live in Provence, Benvengudo means Welcome to our Hotel in Provencal 

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Silver Spoon Article

Angie Silver, a blogger in lifestyle, luxury travel and gastronomy, wrote a beautiful article about Hotel Benvengudo. http://www.silverspoonlondon.co.uk/2016/05/hotel-benvengudo-piece-paradise-provence.html

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Manouche Jazz Evening on June 29th 2017

In gypsy jazz style, Cordes Nomades is a Montpellier group that offers an authentic and original atmosphere. Their repertoire comes from the pure Manouche jazz tradition such as Django Reinhardt, Stochelo Rosenberg or Dorado Schmitt. They will make you share the quintessence of this music through its Manouche swings , waltzes, rumba, bossanova, bolero, American jazz standards and song adaptations. Menu at 60€ by person including:Jambonettes de grenouille à la provençale, poivrons rouges et jaunes marinés, crème d’ail Tronçon de lotte cuit meunière, risotto d’épeautre de Sault, bisque d’homard Dôme vanille de Madagascar, cœur coulant fraiseEvent on the 29th of June starting at 6:30 pm for the aperitif with music. To book your table, call 04 90 54 32 54 or send us an email at reservations@benvengudo.com

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Jazz evening on 16th of June

Let’s relax at the Benvengudo hotel **** for our second diner show with some notes of jazz with the group Jazz Cocktail. Close your eyes, we will take care of you… Menu at 60€ by person including:Violet artichokes stewed in mild brandade olive leaves and ham crumbs Local Mediterranean fishing / stuffed zucchini flower or Duck breast / snacked melon and arugula Strawberries, Camargue rice with Matcha teaEvent the 16th of June at 7:30 pm. To book your table, call 04 90 54 32 54 or send us an email at reservations@benvengudo.com

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London Unattached article

Blogger Fiona MacLean from London Unattached wrote a nice article on Hotel Benvengudo.   A Foraged Feast at Hotel Benvengudo. 

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