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Seafood Evening

Saturday, July 27, the sea waves invade the Benvengudo for a night! From 7 PM, the hotel invites you to let go on its sunny terrace by the pool.It’s with a Provencal cocktail or another aperitif of your choice that the Benvengudo takes you on a musical journey punctuated by the group News Flamenco. The melodic voices of his singers, the frenzied notes of his two guitarists and the enchanting beauty of his flamenco dancer will follow you at dinner …From the oyster basin to the gastronomic Benvengudo table, find the same freshness and generosity on your plates with the SEAFOOD MENU! The flavors of the sea are invited to the Domaine for a night of seafood tasting.BOOK YOUR TABLESaturday 27th of JulyMusical & maritime evening, from 7 pm to 10.30 pmFor any information and booking : Contact us: +33 4 90 54 32 54Write to us : reservations@benvengudo.com

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Learn how to weave a lavender wand

Look at life through purple-tinted spectacles ! In the company of Elsa Lenthal, creator of lavender wands, pick and wrap fresh lavender from the hotel garden during an afternoon initiation to all the secrets of weaving… After the workshop, you will be able to keep your creation, a souvenir of Provence that will scent your home and revive your memories for many years !Appreciate this friendly moment and taste a homemade cocktail with delicate notes of the famous blue flower, before savouring a dinner specially prepared by our Chef. The lavender will sublimate here and there the flavours of Provencal gastronomy…VIEW THE LAVENDER MENUSaturday 29th of JuneFree workshop from 3pm to 5pm, cocktail and special dinner *For any information and booking : Contact us: +33 4 90 54 32 54Write to us : reservations@benvengudo.com*Free workshop for any guest booking a table at the restaurant

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On the Alpilles wine route | Stage 2

Hotel Benvengudo has taken you along the Alpilles wine route from Mas de la Dame to Mas de Gourgonnier. Now it is time for the second step of a wine discovery from Domaine de Vallongue to Château d’Estoublon.And if you wish to taste wine without taking the road, book your Tuesday 28 May for a free event at the Benvengudo, to discover the wines of Château Romanin….Domaine de VallongueStart, or continue, your wine route trip with a stop at Domaine de Vallongue.With its 300 hectares of land, south of the Alpilles peaks, characterized by a setting of scrubland and rocks, this estate with its mineral and spicy soil has been cultivating vines since 1985. On a new soil, Mr. Latouche develops the grape varieties even more adapted to the soil of Vallongue. Come and meet a passionate team and taste the cuvées of this estate, which has been converted to organic farming and which highlight the authenticity and heritage of this preserved terroir.Mas CarlinFollow the direction of Chemin de Rousty and come to the sunny slopes of the Alpilles massif. Near Saint-Rémy-de-Provence and Les Baux, Mas Carlin is a family estate that produces, vinifies and markets its wines. This vineyard offers warm red wines on the palate and rosé wines produced exclusively by the “saignée” method for fine notes of citrus fruits, mango and dried fruits.Experience an immersion in a setting of fresh and shaded greenery along the Roman road that linked Rome to Spain.Domaine Grand FontanilleA few kilometers to the south, stop at Domaine du Grand Fontanille.Surrounded by pine forests and oak groves, with the song of cicadas in summer and enjoying almost total silence in winter, the Domaine’s vines enjoy an exceptional microclimate. Thanks to these conditions, you will find wines with very characteristic aromas.A selection of organic, red and rosé wines, made from Syrah, Grenache and Cabernet Sauvignon grapes are to be discovered…Le Grand CasteletNow take the road to Arles and stop at the Grand Castelet wine estate along the Rhône river with its 200 hectares, alternating vineyards, woods and crops.In the Gallego-Pouget family, this wine-making process has been passed on for generations: the grapes harvested take the shady path of the hundred-year-old plane trees to be vinified in a natural cold room, thanks to the thick stone walls of the cellar.The authenticity of the place will make you travel.Château d’EstoublonFinish this Alpilles wine route with one of the most remarkable sites in the Baux-de-Provence Valley: the Domaine d’Estoublon. Over time, this privileged place has been able to enhance its history and its unusual architecture and it is now Rémy and Valérie Reboul who are entrusted with these lands, where passion rhymes with perfection. Near Fontvieille, Château d’Estoublon is renowned for its tannic wine and olive oil from AOP les Baux-de-Provence.Come and taste its prestigious cuvées and why not, accompany them with local products.To follow this itinerary, it’s here: https://goo.gl/maps/FM6ZT5Vog8C2While waiting to go on the wine roads, the Benvengudo team invites you to enjoy a pleasant moment during a wine tasting of Château Romanin on Tuesday 28 May 2019. From early evening , Mathieu Presson, representative of the Domaine, invites you to discover the Château’s beautiful cuvées at the Benvengudo Hotel. Enjoy this free and open event!For more information, please contact us: reservations@benvengudo.com+33 (0)4 90 54 32 54*Alcohol abuse is dangerous for your health, consume in moderation.© Photo credit by Domaine de Vallongue

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Discover the birds of the Alpilles, lords of the cliffs

The Alpilles can be discovered in both winter and summer. It is even a particularly favourable season to explore the territory, where a completely different charm of Provence emerges, reserving beautiful sunny days, far from the strong heat and the crowds of summer.The Alpilles Regional Nature Park, with its magnificent landscapes and famous perched village, contains an abundant and varied birdlife, rich in rare and heritage species.On foot, by bike, mountain bike or horseback, you will evolve in a sublime scenery altering scrubland and cliffs, where you can meet Southern Shrike, Pitchou Warbler, Zizi Sparrow and Shepherd’s Tarier.Perhaps you will see at the end of your binoculars, the Blue Mountain bird or rather rare wintering animals such as the Mad Sparrows or the Alpine Accentors, in search of food in the hallow of the cliffs dominated by the Château des Baux.You can enjoy this calm and exceptional atmosphere around a picnic at the foot of the famous village of Les Baux-de-Provence.With the day progressing, the birds of prey soon show up for our greatest pleasure: Kestrel Falcon, Buzzard and with a little luck, Bonelli’s Eagle.At dusk, you can try to find the Grand Duke Owl, the largest night raptor in Europe, recognizable by its bewitching song !Between agricultural worlds and vast wild spaces, Benvengudo hotel offers you its most beautiful hiking trails to do in its region.

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Hotel Benvengudo celebrates its 50th anniversary!

The Benvengudo turns 50 this year and will blow out its candles during an exceptional night on November 3rd. For this occasion, our 4-star hotel also proposes a traditional themed afternoon around the provencal fruit : the olive. 50 years of history, passion and emotions… This lavish residence’s history, tucked away in the Alpilles, started when Maryse and Daniel Beaupied built one of the first hotels in Baux-de-Provence. The Benvengudo thus became the inescapable charming address of the region : bright and welcoming in once. When the next generation took over the establishment, Carole and Viktor decided to write a new page of history about this splendid hotel. This family saga continues and more precisely with the recent renovation works undertaken at the Benvengudo. This perfect mariage between tradition and modernity reminds the cuisine at the gastronomic Benvengudo restaurant. At only 30 years old, the Chef Thomas Voisin offers a superior seasonal menu with tempting and elegant dishes. Program : To open the celebration, the Benvengudo invites you to participate to the harvest of olives from the hotel’s olive groves, accompanied by the Beaupied family itself, followed by a tour of the Domaine de Castelas where sublime and tasteful olive oils are produced every year. You will also have the chance to taste some of the oils of the Moulin Castelas. For the anniversary party, the Chef prepares a gastronomic « Olivades » dinner to discover the rich authentic heritage of the Champagne cuvées. Bruno Dukan, sommelier and ambassador of the Billecart-Salmon house will also be attending this event to guide the Champagne degustation while you will be enjoying a tasteful dinner. Welcoming at Benvengudo & olives’ harvest guided by the Beaupied family 15h00 – 16h30 Delivery of olives at the Moulin Castelas & explanation of the olive oils’ making process 17h00 – 18h00 Return to Benvengudo & degustation of olive oils 18h00 – 19h00 Gastronomic 4-meal dinner with a touch of provencal savors and sublimated by selected Champagne cuvées 19h30 Discover Thomas Voisin’s elaborated Champaign Alliance menu. The Benvengudo hotel will be pleased to celebrate its 50th birthday with you and promises a local, pleasant and sophisticated experience. 4-meal dinner & Champagne cuvées, 145€ per guest. Booking : reservations@benvengudo.com or call us at +33 (0)4 90 54 32 54

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Let’s go walk in the Baux

Whether you are a beginner hiker, a professional or Sunday’s one, you will adore the Alpilles Regional Natural Park located between the Camargue and the Luberon. This territory displays all of the Provence’s identity and senses every traveller is looking for. You will easily capture Provence’s particular charm in the Alpilles : rows of cypresses, olive tree fields, vineyards, garrigues, Romanesque chapels, almond trees… In the middle of this natural park is a limestone ecrin over the blue Mediterranean skyline which offers an outstanding view over the Arles’ region. From bright to arid, landscapes remind the Toscane area. And yet, the Alpilles are very unique. To preserve exceptional cultural and natural heritage, they are labelled as Regional Natural Park since 2007. Given this territory’s ideal situation, nature lovers will have the chance to discover a rich biodiversity and to learn more about earliest civilization. At the Alpilles’ heart are the picaresque villages such as Les Baux-de-Provence and Eygalières, but also well-known archaeological sites like the « Oppidum des Caisses de Jean-Jean », the Barbegal antique site and the « Hypogées d’Arles-Fontvielle». If you are fan of wild animals this region is the place to be with around 250 bird spices like the Bonelli’s eagle, the Lesser kestrel and the Eagle owl. There are also other activities you may enjoy like horse trekking, mountain biking and climbing, and free flighting. Experiencing the Alpilles is also about meeting local productors who love sharing their passions and expertise on natural ressources : goats’ cheese, honeys, fruit juices, and well-established olive products which benefit from a protected designation of origin. The Benvengudo hotel shares with you the must-see trekking circuits in Les Baux-de-Provence : – Le chemin de Trémaie – Les Baux – Saint Rémy par les crêtes – Maussane les Alpilles – Les Baux-de-Provence This charming hotel is perfectly located in the Alpilles, making it the ideal place to stay at to discover this beautiful Regional Natural Park as well as one of the most beautiful villages of France.

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This summer, head to the Benvengudo!

The Benvengudo Hotel is the ideal address to spend precious moments with your partner or family, during your summer holidays. This charming familial house suggest summer events for a chill, fun and thrills time. Musical Night Surrounded by a provencal frame, the Benvengudo Hotel allows you to let it go with a live tzigane band. Enjoy a sunset by the pool with a fine cocktail followed by a delicate diner signed by the Chef Thomas Voisin. The 14th of July and 18th of August, starting from 7pm, Adelante Duo Mixte Gipsy will held a live concert at the hotel. This is the perfect way to discover Mickael and Kelly, a lovely couple who share the love of gipsy music and who will charm guests with their powerful and warm voices. Booking : reservations@benvengudo.com ou au +33 (0)4 90 54 32 54 Summer Gastronomy A little delicacy never kills nobody ! Be enchanted by South of France cuisine at the Benvengudo table. The Chef Thomas Voisin puts a special care on selecting fruits and vegetables himself at local producers, as well as on aromatic herbs he picks up directly from the hotel garden. For its 50th anniversary, the Benvengudo Hotel proposes a special menu « Mets et Champagne » which brings into light French Champagne into gastronomy. For this unique and prestigious occasion, hold the 20th of September 2018 at the hotel, Bruno Dukan will be representing the Maison Billecart-Salmon. Thursday the 20th of September 2018 at 7:30 pm : 5 courses Meal, 145€ per person Booking : reservations@benvengudo.com or call+33 (0)4 90 54 32 54

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