In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades!
An afternoon punctuated with highlights, olive picking on the estate, visit of an olive mill, tasting of olive oils from the Baux de Provence valley ...
To punctuate this day in beauty, our chef Julie Chaix invites you to discover beautiful flavours during a dinner served in our restaurant.
The group News Flamenco will accompany us with music.
Join us for this special day, conducive to exchange and discovery of the crafts and the land of Provence.