Hotel Benvengudo

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Truffes

Wine and Truffle Weekend

For the first time at the Benvengudo, for an extended weekend with friends or family, join us for a wine and truffle weekend at Les Baux de Provence. Autumn is an ideal time to discover the richness of our terroir and enjoy the soft pastel-coloured days. Programme for our Wine and Truffle Weekend | 3 Nights – 4 Days – Cavage at our partner’s in the Vaucluse and lunch on site,– A wine tasting with a winemaker from the Alpilles,– …

Les Olivades

Les Olivades in Les Baux de Provence on October 24, 2020

In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades! An afternoon punctuated by highlights : picking olives on the estate, visiting an olive mill, tasting olive oils and wines from the Baux de Provence valley … To celebrate this day in style, our chef Julie Chaix invites you to discover delicious flavours during a dinner served in our restaurant. The News Flamenco group will accompany us with music. Join us for this special day, conducive …

Lavande

Health Commitment Charter

Because your comfort, health and safety have always been at the heart of our priorities, the hotel restaurant Benvengudo has set upa Charter of Commitment, valid within our establishment. TO WELCOME YOU IN COMPLETE SAFETY, AN ABSOLUTE NECESSITY We have implemented several preventive measures. These include training for all hotel staff in order to scrupulously apply all the recommendations of the World Health Organisation, the Government and Regional Health Agencies.The hygiene rules of our establishment have been adapted so that …

Petit pois de notre producteur

Peas from our local producer, Peas and honey velouté, crème brûlée, crispy peas stew

Our Chef Julie Chaix let us into the kitchen and she prepares peas from our producer with only five basic ingredients. She explains an easy to follow recipe for home cooking. Peas and honey velouté Chopped onions 250 gPeas pods 1 kgButter 150 gHoney 100 gThyme 1 sprigGarlic 10 gWater 1,5 lSalt according to your tastePepper according to your taste ➀ In a pan melt the foamy butter, steam (covered) the chopped onions, with the thyme and crushed garlic.  Add …

Les Olivades

Celebrate the Olivades at Benvengudo !

Every year Benvengudo invites you to participate in the Olivades, a true Provençal tradition. You will participate in the harvesting of the estate’s olives, as well as a visit to the Moulin de Castelas, which produces Benvengudo’s olive oil every year. You will discover this ancestral practice with the Hugues family, owner of the mill, who are happy to share their recognised know-how here, in the heart of the Alpilles, but also throughout the world! Naturally, the discovery will continue …

Tapenade

The Alpilles, a unique terroir to savour!

For connoisseurs, the Alpilles region is a wonderful land that offers PDO labeled products, such as Wine and Olive Oil from the Baux-de-Provence Valley, Broken Green Olives and Salted Black Olives. In addition to its renowned and exported treasures, the Alpilles is a great place for endless gourmet journeys, meeting passionate artisans and exceptional products. Head for the Benvengudo table! Bathed in light when you walk through its door, the hotel’s gastronomic restaurant enjoys a unique setting in the heart …

Village des Baux de Provence

By the lanes of the village of Baux-de-Provence

Sightseeing in Les Baux-de-Provence is a bit like travelling back in time. Imagine yourself in the feudal era, when princes ruled the region once built in the heart of the Alpilles. Here, you will have the impression of diving right into the heart of Provence history. Overlooking Arles and the Camargue, the region owes its charm to its picturesque streets and its exceptional setting, allowing a view from Sainte Victoire to the Cévennes!The place is well named, yet « baux …