Hotel Benvengudo

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Lavande

Health Commitment Charter

Because your comfort, health and safety have always been at the heart of our priorities, the hotel restaurant Benvengudo has set upa Charter of Commitment, valid within our establishment. TO WELCOME YOU IN COMPLETE SAFETY, AN ABSOLUTE NECESSITY We have implemented several preventive measures. These include training for all hotel staff in order to scrupulously apply all the recommendations of the World Health Organisation, the Government and Regional Health Agencies.The hygiene rules of our establishment have been adapted so that …

Petit pois de notre producteur

Peas from our local producer, Peas and honey velouté, crème brûlée, crispy peas stew

Our Chef Julie Chaix let us into the kitchen and she prepares peas from our producer with only five basic ingredients. She explains an easy to follow recipe for home cooking. Peas and honey velouté Chopped onions 250 gPeas pods 1 kgButter 150 gHoney 100 gThyme 1 sprigGarlic 10 gWater 1,5 lSalt according to your tastePepper according to your taste ➀ In a pan melt the foamy butter, steam (covered) the chopped onions, with the thyme and crushed garlic.  Add …

La Chef Julie Chaix

A new culinary signature

A new season begins for La Benvengudo family hotel-restaurant nestled in the heart of the Alpilles in Provence. As soon as the lockdown ends, the property located at the foot of the village of Les Baux de Provence will reopen its doors with a major event this year, the arrival of the young chef Julie Chaix behind the stove. A new culinary outlook under the sign of freshness and audacity. Back to the roots After having worked alongside great chefs, …

Les Olivades

Celebrate the Olivades at Benvengudo !

Every year Benvengudo invites you to participate in the Olivades, a true Provençal tradition. You will participate in the harvesting of the estate’s olives, as well as a visit to the Moulin de Castelas, which produces Benvengudo’s olive oil every year. You will discover this ancestral practice with the Hugues family, owner of the mill, who are happy to share their recognised know-how here, in the heart of the Alpilles, but also throughout the world! Naturally, the discovery will continue …

Tapenade

The Alpilles, a unique terroir to savour!

For connoisseurs, the Alpilles region is a wonderful land that offers PDO labeled products, such as Wine and Olive Oil from the Baux-de-Provence Valley, Broken Green Olives and Salted Black Olives. In addition to its renowned and exported treasures, the Alpilles is a great place for endless gourmet journeys, meeting passionate artisans and exceptional products. Head for the Benvengudo table! Bathed in light when you walk through its door, the hotel’s gastronomic restaurant enjoys a unique setting in the heart …

Village des Baux de Provence

By the lanes of the village of Baux-de-Provence

Sightseeing in Les Baux-de-Provence is a bit like travelling back in time. Imagine yourself in the feudal era, when princes ruled the region once built in the heart of the Alpilles. Here, you will have the impression of diving right into the heart of Provence history. Overlooking Arles and the Camargue, the region owes its charm to its picturesque streets and its exceptional setting, allowing a view from Sainte Victoire to the Cévennes!The place is well named, yet « baux …

Soirée de l'écailler

Seafood Evening

Saturday, July 27, the sea waves invade the Benvengudo for a night! From 7 PM, the hotel invites you to let go on its sunny terrace by the pool. It’s with a Provencal cocktail or another aperitif of your choice that the Benvengudo takes you on a musical journey punctuated by the group News Flamenco. The melodic voices of his singers, the frenzied notes of his two guitarists and the enchanting beauty of his flamenco dancer will follow you at …