Hotel Benvengudo

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Saint-Sylvestre

New Year’s Eve in Provence

And if you start the year 2021 in the heart of Provence. With friends or family come celebrate the new year at the Benvengudo. We offer you a 2-night package, including room, breakfast, dinner on December 31st or Brunch on January 1st and a pass to access the Carrières de Lumière and the Château des Baux. From 685 euros for two people in a room Côté Bastide. Discover our New Year’s eve menu here. Go to our web booking engine …

Christmas in Provence

Christmas moves to Benvengudo. Celebrate the festive season in Provence and enjoy the sweetness of the Alpilles. With family or friends, come and discover the traditions of Provence in the heart of our House. We offer you a 2-night package, including room, breakfast, dinner on December 24th or lunch on December 25th and a pass to access the Carrières de Lumière and the Château des Baux. From 635 euros for two people in a room on the Bastide side. Discover …

Truffes

Wine and Truffle Weekend

For the first time at the Benvengudo, for an extended weekend with friends or family, join us for a wine and truffle weekend at Les Baux de Provence. Autumn is an ideal time to discover the richness of our terroir and enjoy the soft pastel-coloured days. Programme for our Wine and Truffle Weekend | 3 Nights – 4 Days – Cavage at our partner’s in the Vaucluse and lunch on site,– A wine tasting with a winemaker from the Alpilles,– …

Les Olivades

Les Olivades in Les Baux de Provence on October 24, 2020

In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades! An afternoon punctuated by highlights : picking olives on the estate, visiting an olive mill, tasting olive oils and wines from the Baux de Provence valley … To celebrate this day in style, our chef Julie Chaix invites you to discover delicious flavours during a dinner served in our restaurant. The News Flamenco group will accompany us with music. Join us for this special day, conducive …

Lavande

Health Commitment Charter

Because your comfort, health and safety have always been at the heart of our priorities, the hotel restaurant Benvengudo has set upa Charter of Commitment, valid within our establishment. TO WELCOME YOU IN COMPLETE SAFETY, AN ABSOLUTE NECESSITY We have implemented several preventive measures. These include training for all hotel staff in order to scrupulously apply all the recommendations of the World Health Organisation, the Government and Regional Health Agencies.The hygiene rules of our establishment have been adapted so that …

Petit pois de notre producteur

Peas from our local producer, Peas and honey velouté, crème brûlée, crispy peas stew

Our Chef Julie Chaix let us into the kitchen and she prepares peas from our producer with only five basic ingredients. She explains an easy to follow recipe for home cooking. Peas and honey velouté Chopped onions 250 gPeas pods 1 kgButter 150 gHoney 100 gThyme 1 sprigGarlic 10 gWater 1,5 lSalt according to your tastePepper according to your taste ➀ In a pan melt the foamy butter, steam (covered) the chopped onions, with the thyme and crushed garlic.  Add …

Les Olivades

Celebrate the Olivades at Benvengudo !

Every year Benvengudo invites you to participate in the Olivades, a true Provençal tradition. You will participate in the harvesting of the estate’s olives, as well as a visit to the Moulin de Castelas, which produces Benvengudo’s olive oil every year. You will discover this ancestral practice with the Hugues family, owner of the mill, who are happy to share their recognised know-how here, in the heart of the Alpilles, but also throughout the world! Naturally, the discovery will continue …