Hotel Benvengudo celebrates its 50th anniversary!
The Benvengudo turns 50 this year and will blow out its candles during an exceptional night on November 3rd. For this occasion, our 4-star hotel also proposes a traditional themed afternoon around the provencal fruit : the olive. 50 years of history, passion and emotions… This lavish residence’s history, tucked away in the Alpilles, started when Maryse and Daniel Beaupied built one of the first hotels in Baux-de-Provence. The Benvengudo thus became the inescapable charming address of the region : bright and welcoming in once. When the next generation took over the establishment, Carole and Viktor decided to write a new page of history about this splendid hotel. This family saga continues and more precisely with the recent renovation works undertaken at the Benvengudo. This perfect mariage between tradition and modernity reminds the cuisine at the gastronomic Benvengudo restaurant. At only 30 years old, the Chef Thomas Voisin offers a superior seasonal menu with tempting and elegant dishes. Program : To open the celebration, the Benvengudo invites you to participate to the harvest of olives from the hotel’s olive groves, accompanied by the Beaupied family itself, followed by a tour of the Domaine de Castelas where sublime and tasteful olive oils are produced every year. You will also have the chance to taste some of the oils of the Moulin Castelas. For the anniversary party, the Chef prepares a gastronomic « Olivades » dinner to discover the rich authentic heritage of the Champagne cuvées. Bruno Dukan, sommelier and ambassador of the Billecart-Salmon house will also be attending this event to guide the Champagne degustation while you will be enjoying a tasteful dinner. Welcoming at Benvengudo & olives’ harvest guided by the Beaupied family 15h00 – 16h30 Delivery of olives at the Moulin Castelas & explanation of the olive oils’ making process 17h00 – 18h00 Return to Benvengudo & degustation of olive oils 18h00 – 19h00 Gastronomic 4-meal dinner with a touch of provencal savors and sublimated by selected Champagne cuvées 19h30 Discover Thomas Voisin’s elaborated Champaign Alliance menu. The Benvengudo hotel will be pleased to celebrate its 50th birthday with you and promises a local, pleasant and sophisticated experience. 4-meal dinner & Champagne cuvées, 145€ per guest. Booking : reservations@benvengudo.com or call us at +33 (0)4 90 54 32 54