Our Restaurant

Come and taste the culinary poetry of our chef Thomas Voisin.

You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement his dishes, he makes his market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.

Let yourself be carried away to live a truly gourmet dream in an idyllic setting.

Book a table

Opening Hours

For Lunch
12:30 to 14:30

The Chef

Thomas Voisin is a talented and passionate young Chef. Passed by prestigious Michelin-starred houses, nowadays he honorably brings all the colors and ﬂavors of the South to your plate.

More than a job, cooking is a real passion for him. Always in search for new ﬂavors, he ﬁnds his inspiration in travelling, particularly in Asia, but also throughout the rich Provencal region. His cuisine tends towards the perfect balance between custom and avant-gardism. He strives to cultivate a strong link with the seasons as well as to value the work of local artisans and producers. He likes to cook, but also to choose his fruits and vegetables in the markets of Provence and pick himself the aromatic herbs from the kitchen garden of the hotel, that will sublimate his dishes.

Thomas Voisin rhymes ﬂavors and elegance, he plays with subtlety on the colors and the scents... Come to taste the culinary poetry of our chef - at Benvengudo you will ﬁnd all the colors of the south on your plate!

Hours & Menus

Our chef Thomas Voisin and his team, will be pleased to welcome you from 19:30 to 21:30 (time of the last order) for a gastronomic dinner. The restaurant oﬀers a short menu with tasty dishes accompanied by a ﬁne selection of wines, including neighboring wine estates. For lunch, from 12:30 to 14:30, we will gladly propose you our Chef's little blackboard menu (only during middle and high season).

In 2020, our restaurant is open from 20th of March 2020 to 14th of November 2020 and from the 30th of November to the 2nd of January 2021.

During the high season (26th of June 2020 to 19th of September 2020), our restaurant is open every day.

During the middle season (10th of April 2020 to 25th of June 2020 and from 20th of September 2020 to 3rd of October 2020), our restaurant is closed on Tuesdays.

During the low season (20th of March 2020 to 9th of April 2020 and 4th of October 2020 to 2nd of January 2021), our restaurant is closed on Tuesdays and Wednesdays and is open only in the evening.

The annual holidays of our restaurant and hotel are from 2nd of January 2020 to 19th of March 2020 and 15th to 30th of November 2020.