Our Restaurant

Come and taste the culinary poetry of our chef.

You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement his dishes, he makes his market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs mainly come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.

Let yourself be carried away to live a truly gourmet dream in an idyllic setting.

Book a table

Hours & Menus

The annual closure of our restaurant and hotel is from 2 November 2024 to 27 March 2025.

The restaurant offers short menus with carefully prepared dishes accompanied by a fine selection of wines, particularly from the neighbouring wine estates.

Our chef and his team will be delighted to welcome you from Thursday to Monday from 7pm to 9.30pm (time of last order) and will be offering the Gaudina menu during the following periods:

- From Friday 28 March to Thursday 10 July: open from Thursday to Monday

- From Friday 11 July to Monday 25 August: open from Wednesday to Monday

- From Tuesday 26 August to Saturday 1st of November : open from Thursday to Monday

For lunch, we offer the Cicada menu during the following periods:

- From Friday 28 March to Thursday 10 July: open from from 12pm to 6pm and from 12pm to 9.30pm on Tuesday and Wednesday

- From Friday 11 July to Monday 25 August: open from from 12pm to 6pm and from 12pm to 9.30pm on Tuesday

- From Tuesday 26 August to Saturday 1st of November : open from from 12pm to 6pm and from 12pm to 9.30pm on Tuesday and Wednesday