Opening Hours
- For Lunch
- 12:30 to 14:30
Our Restaurant
Come and taste the culinary poetry of our chef Thomas Voisin.
You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement his dishes, he makes his market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.
Let yourself be carried away to live a truly gourmet dream in an idyllic setting.
The Chef
Thomas Voisin is a talented and passionate young Chef. Passed by prestigious Michelin-starred houses, nowadays he honorably brings all the colors and flavors of the South to your plate.
More than a job, cooking is a real passion for him. Always in search for new flavors, he finds his inspiration in travelling, particularly in Asia, but also throughout the rich Provencal region. His cuisine tends towards the perfect balance between custom and avant-gardism. He strives to cultivate a strong link with the seasons as well as to value the work of local artisans and producers. He likes to cook, but also to choose his fruits and vegetables in the markets of Provence and pick himself the aromatic herbs from the kitchen garden of the hotel, that will sublimate his dishes.
Thomas Voisin rhymes flavors and elegance, he plays with subtlety on the colors and the scents... Come to taste the culinary poetry of our chef - at Benvengudo you will find all the colors of the south on your plate!
Hours & Menus
Our chef Thomas Voisin and his team, will be pleased to welcome you from 19:30 to 21:30 (time of the last order) for a gastronomic dinner. The restaurant offers a short menu with tasty dishes accompanied by a fine selection of wines, including neighboring wine estates. For lunch, from 12:30 to 14:30, we will gladly propose you our Chef's little blackboard menu (only during middle and high season).
In 2019, our restaurant is open from 8th of March 2019 to 1st of January 2020.
During the high season (19th of April 2019 to 14th of September 2019), our restaurant is open every day.
During the middle season (29th of March 2019 to 18th of April 2019 and from 15th of September 2019 to 31st of October 2019), our restaurant is closed on Tuesdays.
During the low season (8th of March 2019 to 28th of March 2019, 20th of December 2019 to 1st of January 2020), our restaurant is closed on Tuesdays (excepted 24th of December 2019 and 31st of December 2019) and Wednesdays and is open only in the evening.
The annual holidays of our restaurant are from 2nd of January 2020 to 13th of March 2020.
Menus
Bistro Menu
See Bistro menu
Restaurant Menu
See Restaurant Menu
Wine List
See Wine List
