Our Restaurant

Come and taste the culinary poetry of our chef Julie Chaix.

You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement her dishes, she makes her market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.

Let yourself be carried away to live a truly gourmet dream in an idyllic setting.

Book a table

The Chef

After having worked alongside great chefs, Julie Chaix worked for Anne-Sophie Pic in Valence and Alain Ducasse at the Louis XV in Monaco, the young chef decided to take off and set her own cuisine to life. Child of the country, Julie Chaix is passionate about her land and the cuisine so characteristic of Provence.

She draws her inspiration from her childhood memories and the nature that inspires her. Daughter of a market gardener, the chef was made aware very early on of the importance of good food and respect for the seasons. Her values are sharing, authenticity and simplicity. Simple and quality cuisine is how she defines her work on the plate.

She puts her personality into her creations and offers a cuisine that combines naturalness and technique.

She proposes an authentic cuisine that respects the seasons, the products and the producers with whom she will work throughout the year.

Come and taste the culinary poetry of our chef - at Benvengudo you will find all the colours of Provence on your plate.

Hours & Menus

Our chef Julie Chaix and her team, will be pleased to welcome you from 19:30 to 21:30 (time of the last order) for a gastronomic dinner. The restaurant oﬀers a short menu with tasty dishes accompanied by a ﬁne selection of wines, including neighbouring wine estates. For lunch, from 12:30 to 14:30, we will gladly propose you our Chef's bistro menu (only during middle and high season).

In 2021, our restaurant is open from 1st of April 2021 to 31st of December 2021. Due to government restrictions, we offer a seasonal menu prepared by our Chef, to be enjoyed in your room (3 course menu, excluding drinks) in the form of a packed lunch until 18 May inclusive.

During the high season (25th of June 2021 to 18th of September 2021), our restaurant is open every day.

During the middle season (30th of April 2021 to 24th of June 2021 and from 19th of September 2021 to 2nd of October 2021), our restaurant is open everyday.

During the low season (1st of April 2021 to 29th of April 2021 and 3rd of October 2021 to 1st of January 2022), our restaurant is closed

- on Tuesdays and Wednesdays from 3rd of October 2021 to 31st of October 2021 and 16th of December 2021 to 1st of January 2022

- on Sunday to Wednesday from 1st of November 2021 to 15th of December 2021

- and is open only in the evening.

The annual holidays of our restaurant and hotel are from 1st of January 2021 to 18th of March 2021.