Following the success of previous editions, we are delighted to invite you to our annual Olivades event, which will take place this year on Saturday 1st November 2025. On the programme: an authentic and convivial afternoon dedicated to olives and our Alpilles terroir. Alongside the Beaupied family, you will take part in harvesting the different varieties of olives from the La Benvengudo olive grove. The discovery will continue at Moulin Castelas, located in Les Baux-de-Provence, where the Hugues family will open their doors to you and reveal the secrets of how they make their world-renowned olive oils. A guided tasting will awaken your taste buds and prepare your senses for a themed dinner created by our Chef, who will showcase the olive in all its forms. The evening will be punctuated by the sunny energy of the local group News Flamenco, whose southern sounds will accompany this moment of sharing and gourmet delights. Grossane, Picholine, Verdale, Aglandau or Salonenque… which will be the real star of the evening? Come and find out with us at this new edition of Olivades at La Benvengudo. Program 14:45 Start of Les Olivades – Meet the Beaupied family in front of the hotel reception. 15:00 – 16:30 Olive picking Discover the different local varieties in the La Benvengudo olive grove.16:30 -16:50 Refreshment break Tea or coffee accompanied by sweet treats prepared by our Pastry Chef. 17:00 – 18:00 Visit to the Castelas Mill (Les Baux-de-Provence) Transportation of the harvest, explanation of the crushing process and introduction to oil tasting by the olive grower. 18:15 Return to the hotel. 19:00 Aperitif & Olivades dinner with music Olivades menu accompanied by the group News Flamenco (gypsy sounds). Overnight stay in a double room, breakfast included. DateSaturday 1st November 2025Price Package from 226 Euros per person in a Bastide room or from 252 Euros per person in a Garden room (limited availability). These prices include dinner – excluding drinks, room and breakfast and the event described above. Booking conditions To secure your stay, a booking deposit of €30 is required at the time of confirmation (non-refundable in the event of early cancellation up to 7 days before arrival). A pre-authorisation for the total amount of the accommodation will be made 9 days before arrival. The final payment for your package will be debited on the day of your arrival. For any cancellation less than 7 days prior to arrival, 100% of the total amount will be charged. To book please go to our booking engine and select 1st of November, or call +33 4 90 54 32 54 or email reservations@benvengudo.com

Après le succès des éditions précédentes, nous avons le plaisir de vous convier à notre rendez-vous annuel des Olivades, qui se tiendra cette année le samedi 1er novembre 2025.Au programme : une après-midi authentique et conviviale placée sous le signe de l’olive et de notre terroir des Alpilles. Aux côtés de la famille Beaupied, vous participerez à la récolte des différentes variétés d’olives de l’oliveraie de La Benvengudo.La découverte se poursuivra au Moulin Castelas, situé aux Baux-de-Provence, où la famille Hugues vous ouvrira ses portes et vous dévoilera les secrets de fabrication de ses huiles d’olive mondialement réputées. Une dégustation guidée viendra éveiller vos papilles et préparer vos sens au dîner thématique imaginé par notre Chef, qui sublimera l’olive sous toutes ses formes. La soirée sera rythmée par l’énergie ensoleillée du groupe local News Flamenco, dont les sonorités méridionales viendront accompagner ce moment de partage et de gourmandise. Grossane, Picholine, Verdale, Aglandau ou Salonenque… laquelle sera la véritable star de la soirée ? Venez le découvrir avec nous lors de cette nouvelle édition des Olivades à La Benvengudo.Programme du séjour14 h 45 — Accueil & lancement des OlivadesRendez-vous avec la famille Beaupied devant la réception. 15 h – 16 h 30 — Cueillette d’olivesDécouverte des différentes variétés du terroir dans l’oliveraie de La Benvengudo. 16 h 30 – 16 h 50 — Pause gourmandeThé ou café accompagnés de douceurs préparées par notre Chef Pâtissier. 17 h 00 — Visite du Moulin de Castelas (Les Baux-de-Provence)Acheminement de la récolte, explication du procédé de trituration et initiation à la dégustation d’huiles par l’oléiculteur. 18 h 15 — Retour à l’hôtel À partir de 19 h 00 — Apéritif & Dîner des Olivades en musiqueMenu des Olivades accompagné par le groupe News Flamenco (sonorités gypsies). Nuitée en chambre double, petits-déjeuners inclus.DateSamedi 1 novembre 2025PrixForfait à partir de 226 Euros par personne en chambre Côté Bastide ou à partir de 252 Euros par personne en chambre Côté Jardin.Ces prix incluent le dîner – hors boissons, la chambre avec petits-déjeuners et l’évènement décrit ci-dessus.Conditions de réservationPour sécuriser votre séjour, une garantie de réservation de 30 € est demandée au moment de la confirmation (non remboursable en cas d’annulation anticipée jusqu’à 7 jours avant l’arrivée).Une pré-autorisation du montant total de l’hébergement est effectuée 9 jours avant l’arrivée.Le règlement final de votre forfait sera débité le jour de votre arrivée. Pour toute annulation à moins de 7 jours, 100% du montant total sera débité.Pour réserver veuillez aller sur notre moteur de réservation en sélectionnant le 1 novembre, ou appelez le +33 4 90 54 32 54 ou envoyez un mail à reservations@benvengudo.com

Our annual Olivades event has been a great success in previous years, so we’re delighted to be offering this convivial event again. So, on Saturday 2nd of November, we invite you to enjoy an afternoon of olive-related activities. After harvesting the different varieties of olives grown in our region at the La Benvengudo olive grove in the company of the Beaupied family, the owners, you will discover the CastelaS oil mill in Les Baux, where the Hugues family will welcome you and show you the secrets behind the production of their famous oils. A tasting session will be offered to whet your taste buds so you can make the most of the dinner offered by our Chef on the same theme. The local group News Flamenco will liven up your dinner with a number of songs with a southern flavour. It’s up to you to decide which of the Grossane, Picholine, Verdale, Aglandau or Salonenque will be the star of the evening! Stay program 14:45 Start of Les Olivades – Meet the Beaupied family in front of the hotel reception. 15:00 – 16:30 Olive picking 16:30 -16:50 tea or coffee with delicacies prepared by our Pastry Chef Brice Rolin 17:00 – 18:00 Delivery of the harvest to Castelas Mill in Les Baux de Provence. Explanation of the crushing process. 18:15 Return to the hotel. 19:00 Aperitif and Aperitif and tasting of the Menu des Olivades with live music. Overnight stay in a double room, breakfast included. DateSaturday 2nd November 2024Price Package from 278 Euros per person in a Bastide room or from 300 Euros per person in a Garden room. These prices include dinner – excluding drinks, room and breakfast and the event described above. No prepayment required and cancellation free of charge up to 7 days before arrival. we will pre-authorise your card. For cancellations less than 7 days before arrival, 100% of the total amount will be charged. To book please go to our booking engine and select 2 November, or call +33 4 90 54 32 54 or email reservations@benvengudo.com

Our annual Olivades event has been a great success in previous years, so we’re delighted to be offering this convivial event again. So, on Saturday 4th of November, we invite you to enjoy an afternoon of olive-related activities. After harvesting the different varieties of olives from our region in the gardens of La Benvengudo in the company of Madame Beaupied-Puetzer, you will discover the CastelaS oil mill in Les Baux, where the Hugues family will welcome you and show you the secrets of making their famous oils. A tasting session will be offered to whet your taste buds so you can make the most of the dinner offered by our kitchen team on the same theme. The local group News Flamenco will liven up your dinner with a number of songs with a southern flavour. It’s up to you to decide which of the Grossane, Picholine, Verdale, Aglandau or Salonenque will be the star of the evening! Programme Les Olivades begins at 3pm. Meet the Beaupied family in front of the hotel reception. 15:00 – 16:30 Olive picking 17:00 – 18:00 Delivery of the harvest to Castelas Mill in Les Baux de Provence. Explanation of the extraction process. 18:15 Return to the hotel. 19:30 Gourmet Olivades dinner with live music. Overnight stay in a double room, breakfast included. DateSaturday 4th November 2023Price Package from 297 Euros per person in a Bastide room or from 323 Euros per person in a Garden room. These prices include dinner – excluding drinks, room and breakfast, flask of olive oil pressed at Moulin Castellas and the event described above. No prepayment required and cancellation free of charge up to 7 days before arrival. we will pre-authorise your card. For cancellations less than 7 days before arrival, 100% of the total amount will be charged. To book please go to our booking engine and select 4 November, or call +33 4 90 54 32 54 or email reservations@benvengudo.com

A thousand million thousand scuttles, what fabulous news ! Tintin, Snowy, Captain Haddock and many others are leaving the Moulinsart domain and are coming to Les Baux! For the first time in Provence, you will have the opportunity to experience the adventures of Tintin on a large scale during an ephemeral exhibition which will take place from April 15th to May 1st. The Benvengudo team, like most of you reading this article, were lucky enough to grow up with these comics in our library, or to watch the cartoons on our way home from school. So we couldn’t miss an opportunity to put them in the spotlight. A promotional offer has been launched on our website: an entrance to the Carrières de Lumières will be offered for every stay booked from 17 to 28 April with the promotional code TINTIN*. An opportunity for young and old alike to rediscover our favourite comic book hero and his companions … For more information, we invite you to contact our reservation team by phone at +33 4 90 54 32 54 or by email at reservations@benvengudo.com *Offer subject to availability and excluding weekends  

For the first time at the Benvengudo, for an extended weekend with friends or family, join us for a wine and truffle weekend at Les Baux de Provence.Autumn is an ideal time to discover the richness of our terroir and enjoy the soft pastel-coloured days.Programme for our Wine and Truffle Weekend | 3 Nights – 4 Days– Truffle hunting at our partner’s in the Vaucluse and lunch on site,– A wine tasting with a winemaker from the Alpilles,– A culinary demonstration with a special menu by our Chef around the truffle,– Dinners excluding drinks,– Rooms and breakfasts.Discover the assets of Provence and the diversity of our region.The weekend take place in a small group of 12 people maximum from Thursday to Sunday.DatesThursday 16 December to Sunday 19 December 2021PricesPackage from 677,50 Euros per person in a Côté Bastide double room or from 729 Euros per person in a Côté Jardin double room.This price includes all dinners – excluding drinks – and the events described above. It does not include– Lunches except for lunch during the truffle hunting,– Wine and other drinks,– Transport from the hotel to the cavage and other expenses.We recommend that you come with your own vehicle or rent a car for the weekend.To book please go to our booking engine and select a minimum the dates from 16 to 19 December 2021 (3 nights), or call +33 4 90 54 32 54 or send an email to reservations@benvegudo.com

 In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades!An afternoon punctuated by highlights : picking olives on the estate, visiting an olive mill, tasting olive oils and wines from the Baux de Provence valley …To celebrate this day in style, our chef Julie Chaix invites you to discover delicious flavours during a dinner served in our restaurant.The News Flamenco group will accompany us with music.Join us for this special day, conducive to exchanges and the discovery of craftsmanship in the terroir of Provence.ProgramBeginning of the Olivades at 3 p.m. Meet the Beaupied family in front of the hotel reception.3:00 p.m. – 4:30 p.m. Olive picking5:00 – 6:00 p.m Delivery of the harvest to the Moulin Castelas in Baux de Provence. Explanation of the extraction process.6:15 pm Return to the hotel.07:30 pm Gastronomic dinner with music.DatesSaturday 29 October 2022 Saturday 5 November 2022 PricesPackage from 205,50 Euros per person in the Bastide room or from 219 Euros per person in the Garden room.The prices include dinner – excluding drinks, room and breakfast and the events described above.To book please go to our booking engine and select October 29th or November 5th or call +33 4 90 54 32 54 or send an email to reservations@benvengudo.com