Our Restaurant

Come and taste the culinary poetry of our chef.

You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement his dishes, he makes his market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs mainly come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.

Let yourself be carried away to live a truly gourmet dream in an idyllic setting.

Book a table

Hours & Menus

The annual closure of our restaurant and hotel is from 5 November 2023 to 21 March 2024.

The restaurant offers short menus with carefully prepared dishes accompanied by a fine selection of wines, particularly from the neighbouring wine estates.

Our chef and his team will be delighted to welcome you from Thursday to Monday from 7pm to 8.45pm (time of last order) and will be offering the Gaudina menu during the following periods:

- From Friday 22 March to Friday 14 June: open from Thursday to Monday

- From Saturday 15 June to Monday 16 September: open every day

- From Tuesday 17 September to Saturday 2 November: open Thursday to Monday

For lunch, from 12.00 to 14.00, we offer the Cicada menu during the following periods:

- From Saturday 18 May to Friday 14 June: open Thursday to Monday.

- From Saturday 15 June to Monday 16 September: open every day.

Outside restaurant opening hours we serve our snack menu from 13.45 to 18.30 every day.