Opening Hours
- For dinner
- 19:00 to 21:30 (last order)
Come and taste the culinary poetry of our chef.
You will find on your plate all the colors of the south, the tastes and scents of the garrigue. Our chef selects the fruits and vegetables that will complement his dishes, he makes his market with the market gardeners of our beautiful region of Alpilles. The aromatic herbs mainly come from our vegetable garden, while the olives are harvested on our estate. The Moulin Castelas in Baux-de-Provence produces our olive oil with the fruit of the property.
Let yourself be carried away to live a truly gourmet dream in an idyllic setting.


The restaurant is open for the season from 25 March 2027 until 16 October 2027.
The restaurant offers refined, short menus featuring carefully prepared dishes, complemented by a fine selection of wines, with a special focus on neighbouring wine estates.
Our chef and his team welcome you for dinner from 7:00 pm to 9:30 pm (last order), offering the Gaudina menu, except during the following closing periods:
From 5 July to 22 August: closed on Tuesdays
From 25 March to 4 July and from 23 August to 16 October: closed on Tuesdays and Wednesdays
For lunch, the Cicada menu is served exclusively from 5 July to 22 August, from 12:00 pm to 3:00 pm, and the restaurant is closed on Tuesdays during this period.