Hotel Benvengudo

PAST ARTICLES

The new summer menu is out

Our new summer menu is out. Here are some examples of dishes signed by Pascal Ginoux, 1 Michelin star Chef.   Le foie gras de canard confit, melon de Cavaillon en aigre doux, fine gelée au Rasteau La lotte rôtie, petit épeautre en risotto au vieux parmesan, vinaigrette vierge au pistou Les fromages de Vincent Vergne, affineur de fromages d’auteurs. La fraise marinée herbes / épices douces, sorbet citron / basilic, madeleine à l’huile d’olive   Our restaurant also serves …

Benvengudo is partner at the Big Shot Swiss Tour

On May 24th was held the qualifying round of the first edition of the Big Shot Swiss Tour at Golf de Lavaux. The Big Shot is a long distance championship aiming to elect the longest hitters in Switzerland among golf enthusiasts and the general public. The Gentlemen winner shot at 230 m, while the Ladies winner shot at 205 m. Benvengudo distributed a half-board stay at the Hotel Benvengudo with green fees at Golf de Servanes for two persons. Discover our Golf …

Mother’s Day

    On Sunday May 25th, 2014, a day dedicated to them, a moment to celebrate and share with family. In this day of celebration, the hotel restaurant Benvengudo Provence invites you to discover a special menu with green asparagus and summer truffles, lamb confit … and more. In a unique and enchanting setting, our family country house is the ideal place to relax, and spend unique and memorable moments.   Mother’s Day Menu at Restaurant Benvengudo : 57 € Wine and Food …

The egg and the Easter lamb in Les Baux de Provence

With Easter upon us, the hotel Benvengudo restaurant in Provence invites you to discover eggs and the Easter lamb in Les Baux de Provence. With family or friends, celebrate the return of spring in Provence around our sunny pool, where adults and children will enjoy a great egg hunt amidst olive groves and pine trees. After the egg hunt, enjoy a well deserved glass of champagne or one of our home made cocktails. And we propose our Easter Menu:   Easter Menu …

Benvengudo restaurant opens on April 4th

The restaurant of hotel Benvengudo opens its doors on April 4th. Pascal Ginoux, 1 Michelin star chef, signs the dishes of our restaurant and invites you to share his passion for cooking and to discover our region through exceptional products. Here is a sample composition of dishes from our menu: Les asperges vertes de pays cuites et en fins copeaux, jaune d’œuf Bio mariné au balsamique, « crispy » parmesan et d’huile d’olive de la vallée des Baux La daurade cuite à basse …

Coming Soon

Restaurant gastronomique aux Baux de Provence

Le restaurant Benvengudo aux Baux de Provence se démarque par sa cuisine gastronomique et propose aux gourmets une cuisine fine et authentique dont le point d’orgue pourrait être la dégustation des grands crus de la précieuse cave de la Bastide. Elaborée par Pascal Ginoux, 1 étoile Michelin, et interprétée avec brio par Aurélien Laget aux commandes de la cuisine du restaurant gastronomique, vous découvrirez une symphonie d’arômes et de senteurs. Mais le restaurant Benvengudo c’est aussi un lieu, ou l’on se …

Gourmet Restaurant in Les Baux de Provence

The Benvengudo restaurant in Les Baux de Provence is known for its gourmet cuisine. We offer a delicious and authentic menu and a selection of excellent wines from the Benvengudo cellar. Created by Michelin star chef Pascal Ginoux and brilliantly executed by our own chef Aurélien Laget, you will discover a symphony of original flavors and choices. But the Benvengudo restaurant is also a venue where one feels at home and where family or professional events may be celebrated in a …