Les Olivades in Les Baux de Provence on 4th of November 2023

Our annual Olivades event has been a great success in previous years, so we’re delighted to be offering this convivial event again. So, on Saturday 4th of November, we invite you to enjoy an afternoon of olive-related activities. After harvesting the different varieties of olives from our region in the gardens of La Benvengudo in the company of Madame Beaupied-Puetzer, you will discover the CastelaS oil mill in Les Baux, where the Hugues family will welcome you and show you the secrets of making their famous oils. A tasting session will be offered to whet your taste buds so you can make the most of the dinner offered by our kitchen team on the same theme. The local group News Flamenco will liven up your dinner with a number of songs with a southern flavour. It’s up to you to decide which of the Grossane, Picholine, Verdale, Aglandau or Salonenque will be the star of the evening!

Programme

Les Olivades begins at 3pm. Meet the Beaupied family in front of the hotel reception.

15:00 – 16:30 Olive picking

17:00 – 18:00 Delivery of the harvest to Castelas Mill in Les Baux de Provence. Explanation of the extraction process.

18:15 Return to the hotel.

19:30 Gourmet Olivades dinner with live music.

Overnight stay in a double room, breakfast included.

Date

• Saturday 4th November 2023

Price

Package from 297 Euros per person in a Bastide room or from 323 Euros per person in a Garden room.

These prices include dinner – excluding drinks, room and breakfast, flask of olive oil pressed at Moulin Castellas and the event described above.

No prepayment required and cancellation free of charge up to 7 days before arrival. we will pre-authorise your card.

For cancellations less than 7 days before arrival, 100% of the total amount will be charged.

To book please go to our booking engine and select 4 November, or call +33 4 90 54 32 54 or email reservations@benvengudo.com