Celebrate the Olivades at Benvengudo !

Every year Benvengudo invites you to participate in the Olivades, a true Provençal tradition.

You will participate in the harvesting of the estate’s olives, as well as a visit to the Moulin de Castelas, which produces Benvengudo’s olive oil every year. You will discover this ancestral practice with the Hugues family, owner of the mill, who are happy to share their recognised know-how here, in the heart of the Alpilles, but also throughout the world!

Naturally, the discovery will continue with a tasting of the different olive oils and the discovery of their particularities.

This afternoon of sharing continues with a dinner on the theme of olives. Gastronomy and conviviality will be the watchwords of this evening, set to music by the famous gypsy group News Flamenco.

Welcoming at Benvengudo & olives’ harvest guided by the Beaupied-Puetzer family
15h00 – 16h30

Delivery of olives at the Moulin Castelas & explanation of the olive oils’ making process
17h00 – 18h00

Degustation of olive oils
18h00 – 19h00

Gastronomic 4-meal dinner with a touch of provencal savors
19h30

Cromesquis de ris de veau aux morilles et foie gras
Mousseline de salsifis à l’huile d’olive de la vallée des Baux
Vrai jus de cuisson
—
Le homard juste snacké au piment d’Espelette, tombée de pousses
d’épinards, jeunes légumes craquants
Bouillon crémeux des carcasses au Yuzu, herbes folles
—
La selle d’agneau rôtie en viennoise d’olives
Croquette d’épaule confite aux olives noires et herbes fraîches
Légumes d’Antan glacés au jus
—
Mousse chocolat noir, les olives confites, biscuit à l’huile d’olives,
feuille de chocolat et son sorbet
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4-meal dinner, 89 € per guest.

Booking : reservations@benvengudo.com or call us at +33 (0)4 90 54 32 54