Les Olivades in Les Baux de Provence on 2nd of November 2024
Our annual Olivades event has been a great success in previous years, so we’re delighted to be offering this convivial event again. So, on Saturday 2nd of November, we invite you to enjoy an afternoon of olive-related activities. After harvesting the different varieties of olives grown in our region at the La Benvengudo olive grove in the company of the Beaupied family, the owners, you will discover the CastelaS oil mill in Les Baux, where the Hugues family will welcome you and show you the secrets behind the production of their famous oils. A tasting session will be offered to whet your taste buds so you can make the most of the dinner offered by our Chef on the same theme. The local group News Flamenco will liven up your dinner with a number of songs with a southern flavour. It’s up to you to decide which of the Grossane, Picholine, Verdale, Aglandau or Salonenque will be the star of the evening!
Stay program
14:45 Start of Les Olivades – Meet the Beaupied family in front of the hotel reception.
15:00 – 16:30 Olive picking
16:30 -16:50 tea or coffee with delicacies prepared by our Pastry Chef Brice Rolin
17:00 – 18:00 Delivery of the harvest to Castelas Mill in Les Baux de Provence. Explanation of the crushing process.
18:15 Return to the hotel.
19:00 Aperitif and Aperitif and tasting of the Menu des Olivades with live music.
Overnight stay in a double room, breakfast included.
Date
- Saturday 2nd November 2024
Price
Package from 278 Euros per person in a Bastide room or from 300 Euros per person in a Garden room.
These prices include dinner – excluding drinks, room and breakfast and the event described above.
No prepayment required and cancellation free of charge up to 7 days before arrival. we will pre-authorise your card.
For cancellations less than 7 days before arrival, 100% of the total amount will be charged.
To book please go to our booking engine and select 2 November, or call +33 4 90 54 32 54 or email reservations@benvengudo.com