Les Olivades in Les Baux de Provence on November 4th, 2017

In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades!

An afternoon punctuated with highlights, picking olives on the estate, visit of an olive mill, tasting of olive oils and wines from the valley of Baux de Provence …

Our chef Thomas Voisin invites you to discover beautiful flavors during a dinner served in our restaurant.

The Arlesian group Gipsy Adelante will accompany us in music.

Join us for this special day, which is conducive to exchanges and the discovery of the crafts and the terroir of Provence.

Program

Beginning of the Olivades at 3 pm. Rendez-vous with the owners in front of the hotel’s olive grove.

15:00 – 16:30 Picking olives

17:00 – 18:00 Delivery of the harvest at the Moulin Castelas in Les Baux de Provence. Explanation of the extraction process.

18:15 Return to the hotel.

19: 30 Tasting of the olive oils proposed by M. Hugues and discovery of the wines of the Domaine Mas de la Dame in the presence of the wine-growers Mrs. Missoffe and Poniatowski.

20:00 Gastronomic dinner of the Olivades. Music by the Arlesian group Gipsy Adelante.

Menu at 75 €

Cromesquis de ris de veau aux morilles et foie gras
Mousseline de salsifis à l’huile d’olive de la vallée des Baux
Vrai jus de cuisson

Le homard de nos côtes snacké au piment d’Espelette, tombée de blettes et de pousses d’épinards
Bouillon crémeux des carcasses au Yuzu, herbes folles

La selle d’agneau rôtie en viennoise d’olives
Croquette d’épaule confite aux olives noires et herbes fraiches
Légumes d’Antan glacés au jus

Les ultimes figues de Provence rôties au miel de lavande
Croquant chocolat blanc
Biscuit et glace à l’huile d’olive du Domaine

To book please go to our restaurant page or call +33 4 90 54 32 54 or send an email to reservations@benvengudo.com