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Les Olivades in Les Baux de Provence on 30 October 2021 and 6 November 2021

In a festive atmosphere, the Benvengudo team invites you to discover the traditional Olivades!

An afternoon punctuated by highlights : picking olives on the estate, visiting an olive mill, tasting olive oils and wines from the Baux de Provence valley …

To celebrate this day in style, our chef Julie Chaix invites you to discover delicious flavours during a dinner served in our restaurant.

The News Flamenco group will accompany us with music.

Join us for this special day, conducive to exchanges and the discovery of craftsmanship in the terroir of Provence.

Program

Beginning of the Olivades at 3 p.m. Meet the Beaupied family in front of the hotel reception.

3:00 p.m. – 4:30 p.m. Olive picking

5:00 – 6:00 p.m Delivery of the harvest to the Moulin Castelas in Baux de Provence. Explanation of the extraction process.

6:15 pm Return to the hotel.

7:30 pm Tasting of olive oils offered by Mr. Hugues.

08:00 pm Gastronomic dinner with music.

Dates

  • Saturday 30 October 2021
  • Saturday 6 November 2021

Prices

Package from 198,50 Euros per person in the Bastide room or from 217 Euros per person in the Garden room.

The prices include dinner – excluding drinks, room and breakfast and the events described above.

To book please go to our booking engine and select 30 October or 6 November or call +33 4 90 54 32 54 or send an email to reservations@benvengudo.com

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